The following products by "Especialidades Ballina":

- Paste to Cover Cakes (vanilla flavour)
- Paste to Cover Cakes (chocolate flavour)
- Gum Paste
- Modeling Paste
- Pastillage

Have been certified as gluten-free, suitable for coeliacs, by the Biological Sciences Department of the Exact Sciences School of the National University of La Plata on March 5th 2008.
This result has been obtained through a determination of gliadins in food based on the technique developed by Chirdo and col., which is the official method of the Province of Buenos Aires, Argentina.

  Amentuel S.A. - Tel/Fax: +54 11 4653-5082 / 4653-5083 - E-mail:    

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